Guided by the philosophy and tradition of slow-food, Soyoyoy uses only Australian certified-organic soybeans sourced from an ACO miller in Queensland. To achieve optimal quality of the delicate nutty characteristics, our products are handmade daily with filtered Tasmanian water.
“Our customers love fresh, preservative and sugar-free soy products . . . where the taste of the bean is King. And Queen. Most of all, we want to expand the appreciation of and prove that soy products (I’m looking at you, tofu) with their velvety mouth-feel are a perfect protein alternative.
soyoyoy’s tempeh varieties 230g
$9.00
tempeh is a traditional Indonesian ferment, and James says his biggest compliment is when Indonesians in Hobart keep coming back for more… !
choose from:
traditional soybean
blackbean + sunflower seed
* please note: image does not represent actual product
Description
Guided by the philosophy and tradition of slow-food, Soyoyoy uses only Australian certified-organic soybeans sourced from an ACO miller in Queensland. To achieve optimal quality of the delicate nutty characteristics, our products are handmade daily with filtered Tasmanian water.
“Our customers love fresh, preservative and sugar-free soy products . . . where the taste of the bean is King. And Queen. Most of all, we want to expand the appreciation of and prove that soy products (I’m looking at you, tofu) with their velvety mouth-feel are a perfect protein alternative.
Additional information
original soy bean, black bean + sunflower seed