Guided by the philosophy and tradition of slow-food, Soyoyoy uses only Australian certified-organic soybeans sourced from an ACO miller in Queensland. To achieve optimal quality of the delicate nutty characteristics, our products are handmade daily with filtered Tasmanian water.
“Our customers love fresh, preservative and sugar-free soy products . . . where the taste of the bean is King. And Queen. Most of all, we want to expand the appreciation of and prove that soy products (I’m looking at you, tofu) with their velvety mouth-feel are a perfect protein alternative.