Lawrenny sources the best coffee beans from around the world, then extracts the full flavours using the purist Tasmanian waters that run through the Estate. A blend of local bush and meadow honey is incorporated into the rich cold brew, producing a unique coffee liqueur. Toasted wattle seed and vanilla beans accompany the nutmeg, cinnamon and cocoa, to deliver a honeyed mocha with deep yet balanced sweetness all supported by a delicious cold brew coffee backbone.
The crystal waters of Lake Saint Clair are some of the world’s most pure. Swept by wild Antarctic winds, these pristine waters meld gently into the River Derwent, and down through Lawrenny Estate. Infused with small batch distilled botanicals found on the Estate, Saint Clair Vodka is the unadulterated product of Lawrenny – pure, wild and never forgotten.