smoked oat cheese
This cheese tricks the brain with it’s smoky flavour and gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi! It won’t melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it.
original oat melt
A versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence.
tasty oat melt
Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes.
CONTAINS TREE NUTS AND OATS.