aged cashew cheese
Cultured with water kefir. It is a semi-hard cheese which has sharp cheddar overtones. Aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.
aged walnut cheese
A truly one-of-a-kind semi-soft cheese! Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mould. Aged for two months during which the cheese develops its complex flavours and creamy texture.
Best served straight from the fridge alongside your favourite assortment of crackers, pickles, and other delicacies!
No artificial colours or flavours.
CONTAINS TREE NUTS, SOY AND OATS.