Hazelnuts, cashews, almonds, white + black sesame and other aromatic seeds mixed with exotic spices from the Mediterranean and Middle East, are then toasted and combined with either Tasmanian Black Garlic or dried smoked garlic to create wonderful flavourful mixes.
Black Garlic Dukkah: Hazelnuts, cashews, almonds, white and black sesame and other aromatic seeds and exotic spices from the Mediterranean and Middle East are toasted and combined with our Tasmanian Black Garlic create an flavourful mix that complements mezze items such as dolmades, hummus, olives and cheese. Dip a small piece of bread in olive oil then in the Dukkah as a taste-charming appetiser, or use it as a crunchy coating for fish or schnitzel, sprinkled on scrambled eggs, or tossed in a salad. Our Black Garlic is artisan-produced from spray and chemical-free Tasmanian garlic at our farm at Koonya on the Tasman Peninsula.
Smoked Garlic Dukkah: Hazelnuts, cashews, almonds, sesame and other seeds and aromatic spices from the Mediterranean and Middle East, and of course our Dried Smoked Garlic are toasted and combined to create a wonderfully flavourful mix. Dip a small piece of bread in olive oil then in the Dukkah as a taste-charming appetiser, or use it as a crunchy coating for fish or schnitzel, sprinkled on scrambled eggs, or tossed in a salad. Our Dried Smoked Garlic is artisan produced from spray and chemical-free Tasmanian garlic at our farm on the Tasman Peninsula.
Additional information
Flavour + Size
50gm black garlic, 100gm black garlic, 50gm smoked garlic, 100gm smoked garlic
dr garlic’s dukkahs
$7.00 – $12.00
Hazelnuts, cashews, almonds, white + black sesame and other aromatic seeds mixed with exotic spices from the Mediterranean and Middle East, are then toasted and combined with either Tasmanian Black Garlic or dried smoked garlic to create wonderful flavourful mixes.
Description
Black Garlic Dukkah: Hazelnuts, cashews, almonds, white and black sesame and other aromatic seeds and exotic spices from the Mediterranean and Middle East are toasted and combined with our Tasmanian Black Garlic create an flavourful mix that complements mezze items such as dolmades, hummus, olives and cheese. Dip a small piece of bread in olive oil then in the Dukkah as a taste-charming appetiser, or use it as a crunchy coating for fish or schnitzel, sprinkled on scrambled eggs, or tossed in a salad. Our Black Garlic is artisan-produced from spray and chemical-free Tasmanian garlic at our farm at Koonya on the Tasman Peninsula.
Smoked Garlic Dukkah: Hazelnuts, cashews, almonds, sesame and other seeds and aromatic spices from the Mediterranean and Middle East, and of course our Dried Smoked Garlic are toasted and combined to create a wonderfully flavourful mix. Dip a small piece of bread in olive oil then in the Dukkah as a taste-charming appetiser, or use it as a crunchy coating for fish or schnitzel, sprinkled on scrambled eggs, or tossed in a salad. Our Dried Smoked Garlic is artisan produced from spray and chemical-free Tasmanian garlic at our farm on the Tasman Peninsula.
Additional information
50gm black garlic, 100gm black garlic, 50gm smoked garlic, 100gm smoked garlic