fork it farm’s forkin’ smoked + cured pack
a rotating cast of Kim + Daniel’s exceptional cured + smoked meats from their on-farm butchery in Lebrina.
each week will be slightly different and items will be chosen when they’re at their best.
90g pate de tete
200g farm style bacon
50g small batch cured meat i.e. proscuitto
200g pastrami or ham