$324.00
for the restaurant chefs and the dedicated home cooks
5g of locally grown saffron will create the most amazing amount of gently spiced meals or desserts
this is premium grade 1 quality of the world’s most expensive spice
In stock
“Our saffron was planted, grown, picked, processed and packaged (all by hand), in the pristine environment of the upper Derwent Valley of Tasmania.”
eladnelle farm’s saffron 5g
$324.00
for the restaurant chefs and the dedicated home cooks
5g of locally grown saffron will create the most amazing amount of gently spiced meals or desserts
this is premium grade 1 quality of the world’s most expensive spice
In stock
Description
“Our saffron was planted, grown, picked, processed and packaged (all by hand), in the pristine environment of the upper Derwent Valley of Tasmania.”