Planted in 1974 on Tasmania’s east coast, Bream Creek is one of the state’s oldest vineyards. The original 5 hectares consisted mainly of Riesling and Cabernet Sauvignon, with smaller plantings of Pinot Noir, Chardonnay and Gewurztraminer.
The vineyard was purchased by Fred Peacock in August 1990, who increased Pinot Noir plantings and introduced Sauvignon Blanc and Schonburger (the first commercial plantings in the Southern Hemisphere of this rare German varietal). With his dedication and passion, this pristine vineyard is now a 7.5 hectare showcase of grape varieties ideally suited to the cool maritime climate of East coast Tasmania.
Please note: image does not represent actual product