tongola cheese + leap farm
Iain and Kate make goats cheese, on farm, from the milk of their Swiss Toggenburgs in Copping on the Peninsular. True farmhouse cheese.
They also sell pastured goat meat in frozen cuts from Leap Farm.
Farm Gate Market
Iain and Kate make goats cheese, on farm, from the milk of their Swiss Toggenburgs in Copping on the Peninsular. True farmhouse cheese.
They also sell pastured goat meat in frozen cuts from Leap Farm.
