farm gate market
Every Sunday, come rain, hail or shine, a busy street in the heart of Hobart transforms into a bustling farmers’ market.
It’s all about Tasmanian produce and getting to know your farmer.
Trade begins with the ringing of the farm bell at 8.30am!
✔ Farmy is a market that hosts less than 1000 customers at any one time, customers are therefore not required to wear face masks, in line with recent public health directives. However, we encourage and support their use as a Covid-Safe measure ✔
Twelve years back, our market began with an honest and simple philosophy – that if you couldn’t eat it, drink it, grow it or meet the producer, then you wouldn’t find it at Farmy.
That ethos has always held true. And now, the little farmers’ market that began with just 12 producers has grown into an essential Sunday ritual for locals and one of the top five farmers’ markets in the country.
Tasmania’s distinct growing seasons make for an ever-changing array of produce and that’s what we celebrate every Sunday.
Staying true to what’s in season locally is reflected throughout the market; on fresh produce stalls, in artisan foods and on street food vendors menus.
See you Sunday.
the grub hub
Nestled in a groovy alcove in the middle of Farmy you’ll find the Grub Hub.
This is where it’s at on Sunday in Hobart for breakfast, a cheeky brunch or lazy lunch, with all the hustle, bustle and smells of a street food market.
Each Sunday you’ll find ten rotating street food vendors dishing up international cuisines with a local twist.
Basted and marinated local meats + wild seafood cooked over charcoal; freshly steamed dumplings and Chinese bao; seasonally inspired vego dishes with house made ferments; congee with pickled veg; Sri Lankan, South American, Mexican and traditional Indonesian street food.
You’ll find locally roasted coffee as baristas sling shots early in the morning alongside the classic breakfast burger bar.
All dishes are designed specifically to be delicious, devoured immediately, Tasmanian focussed, able to be eaten without a knife and fork and packaged perfectly in 100% compostable materials.
Between Elizabeth + Murray Streets