farm gate market
Every Sunday, come rain, hail or shine … Farm Gate Market turns Bathurst Street into a bustling farmers’ market.
It’s all about getting to know the people that produce your food, as it should be!
Every Sunday | 8.30am – 1.00pm | Bathurst St | Hobart
✔ Face masks are not required at Farmy ✔
Twelve years back, our market began with an honest and simple philosophy – that if you couldn’t eat it, drink it, grow it or meet the producer, then you wouldn’t find it at Farmy.
That ethos has always held true. And now, the little farmers’ market that began with just 12 producers has grown into an essential Sunday ritual for locals and one of the top five farmers’ markets in the country.
Tasmania’s distinct growing seasons make for an ever-changing array of produce and that’s what we celebrate every Sunday.
Staying true to what’s in season locally is reflected throughout the market; on fresh produce stalls, in artisan foods and on street food vendors menus.
See you Sunday.
the grub hub
Nestled in a groovy alcove in the middle of Farmy you’ll find the Grub Hub.
This is where it’s at on Sunday in Hobart for breakfast, a cheeky brunch or lazy lunch, with all the hustle, bustle and smells of a street food market.
Each Sunday you’ll find ten rotating street food vendors dishing up international cuisines with a local twist.
Basted and marinated local meats + wild seafood cooked over charcoal; freshly steamed dumplings and Chinese bao; seasonally inspired vego dishes with house made ferments; congee with pickled veg; Sri Lankan, South American, Mexican and traditional Indonesian street food.
You’ll find locally roasted coffee as baristas sling shots early in the morning alongside the classic breakfast burger bar.
All dishes are designed specifically to be delicious, devoured immediately, Tasmanian focussed, able to be eaten without a knife and fork and packaged perfectly in 100% compostable materials.
Between Elizabeth + Murray Streets