farm gate market
Farmy is OPEN this Sunday 17th October, for customers that live within a 5km radius, in line with Public Health directives that permit outdoor markets for the sale of fresh food + produce to operate.
Unfortunately breakfast/lunch in the Grub Hub is off the menu.
The market will be operating under a strict Covid-Safe plan – we all know the drill from this time last year but please take a refresher and familiarise yourself with the additional Covid-Safe requirements on our Covid-Safe page.
✔ Face masks are now required for all people aged over the age of 12 ✔
Twelve years back, our market began with an honest and simple philosophy – that if you couldn’t eat it, drink it, grow it or meet the producer, then you wouldn’t find it at Farmy.
That ethos has always held true. And now, the little farmers’ market that began with just 12 producers has grown into an essential Sunday ritual for locals and one of the top five farmers’ markets in the country.
Tasmania’s distinct growing seasons make for an ever-changing array of produce and that’s what we celebrate every Sunday.
Staying true to what’s in season locally is reflected throughout the market; on fresh produce stalls, in artisan foods and on street food vendors menus.
See you Sunday.
the grub hub
Nestled in a groovy alcove in the middle of Farmy you’ll find the Grub Hub.
This is where it’s at on Sunday in Hobart for breakfast, a cheeky brunch or lazy lunch, with all the hustle, bustle and smells of a street food market.
Each Sunday you’ll find ten rotating street food vendors dishing up international cuisines with a local twist.
Basted and marinated local meats + wild seafood cooked over charcoal; freshly steamed dumplings and Chinese bao; seasonally inspired vego dishes with house made ferments; congee with pickled veg; Sri Lankan, South American, Mexican and traditional Indonesian street food.
You’ll find locally roasted coffee as baristas sling shots early in the morning alongside the classic breakfast burger bar.
All dishes are designed specifically to be delicious, devoured immediately, Tasmanian focussed, able to be eaten without a knife and fork and packaged perfectly in 100% compostable materials.
Between Elizabeth + Murray Streets